Sticky Fingers Cranberry Orange Scone Mix

Description

Directions: Preheat oven to 375°F.
Lightly grease baking sheet pan, line with parchment paper, or use wedge-shaped scone pan.

In bowl, add water to mix and stir with fork until combined and sticky dough forms. If dough seems dry, add additional water 1 teaspoon at a time.

Drop heaping tablespoons of dough (10-12) about 3″ apart onto prepared pan.

For triangle shaped scones, shape by hand into triangle or if using a wedge-shaped pan, drop even mounds of dough into each cavity and spread into triangle shape.

Bake 14-16 minutes, or until firm and lightly golden on top.

Ingredients: Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Sweetened Cranberries (Cranberries, Cane Sugar, Sunflower Oil), Canola Oil (Ascorbic Acid And Rosemary Added To Preserve Freshness), Palm Oil, Buttermilk, Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate) Leavening], Natural Orange Flavored Bits [Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Flakes, Corn Syrup, Palm Oil, Annatto, Natural Flavor)], Salt, Natural Orange Flavor, Baking Soda (Leavening), Spice, Citric Acid. Glaze not included.

Product formulation and packaging may change. Please refer to the product label for the most accurate information.