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Six Gun Chili Mixin’s

Weight 0.32 lbs
SKU: 568

$5.99 Original price was: $5.99.$4.79Current price is: $4.79.

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This may be the best bowl of chili you have ever sunk a spoon in.  One bowl of this savory potion grabs all the flavor and richness of the Old West.  You can add as little or as much heat as you dare!  For a Tenderfoot Chili (family style) don’t add any heat, but tell them you did!  For an Outlaw Chili (medium hot) stir in 1/2 the pepper.  For a Six Gun Chili (HOT!!) add all the pepper then stir it fast if you want to keep your spoon!!

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Description

Additions:

2 lb. of ground beef
1 – 15.5 oz. can kidney or pinto beans
1 – 14.5 oz. can whole tomatoes

Cooking Directions:

Add the 2 large brown pouches of Mixin’s to 1 cup of water in a bowl and set aside.  Brown 2 lbs. of hamburger and drain the grease.  Add 1 can of tomatoes, juice and all, to meat.  Stir Mixin’s and water mixture into the meat and tomatoes.  If desired, add drained can of pinto or kidney beans.  Bring to a boil.  Now add the small red pouch for the desired heat level.  Simmer uncovered for 30 minutes or longer and add water to your desired chili thickness.

Ingredients:

Stone-ground masa flour, ground chili pepper, a pinch of salt, cayenne pepper, cumin, dehydrated onion, garlic powder and oregano.

Nutrition Facts

Prepared Serving Size: About 2.5 Tbsp. (23g)
Serving Per Container: About 5
Amount per Serving
Calories 80
Calories from Fat 15
% Daily Value**
Total Fat 1.5g* 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 630mg 26%
Total Carb. 15g 5%
   Dietary Fiber 2g 10%
   Sugars 0g
Protein 2g
Vitamin A 50%
Vitamin C 2%
Calcium 4%
Iron 15%
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet.

Additional information

Weight 0.32 lbs

Brand

Six Gun

7 reviews for Six Gun Chili Mixin’s

  1. Anonymous

    Best chili I’ve ever made (if you can count the two or three steps required as ‘making’). The entire pot lasted about 2 minutes after realizing how good it was.

  2. Anonymous

    I love good chili, and this has real potential except that some idiot put garlic in one of the spice packets. After sitting for a day, it stinks so bad I can’t eat it.

  3. Anonymous

  4. Cynthia

    I have been looking for this Chili. Had it years ago at a Chili cookoff at one of the fellows that owned the company. Blind tasting and it was the hands down winner. So glad it found it here. Nothing compares. I don’t use the masa.

  5. Stephanie

    as others have said, this is the best mix, hands down. i don’t even have a desire to try to make my own mix after using this for years now – i just hate that all the grocery stores stopped carrying it! so now i come here and buy a bunch at a time to stock up. i use all the packets including the masa. i brown 2lbs beef with a diced onion and a couple diced fresh jalepenos. i use fire roasted diced tomatoes with garlic (hunts) and instead of beans i add a diced bell pepper and a small can of hot hatch green chiles. (my boyfriend doesn’t like beans and i like to have more than just hamburger!) i also add in a little of penzey’s chili 9000 spice mix.

    to me after my additions the spice is just right – spicy enough to warrant cheese and sour cream and some cornbread on the side, but i’m not guzzling water or milk either. less spicy than [real] jerk chicken IMHO. i absolutely would not say the entire spice packet would ‘blow your head off’ but YMMV!

  6. Karen

    Best chili ever! I’d rate it as a 10 if possible.

  7. Todd

    Decided to try this mix at a party and it was a huge hit! We will be using this alot in the future!!

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