Description

Additions:

Cooking Directions:

• Combine 3 cups of milk, 3 cups of water, 1/2 cup sour cream and 8 oz cooked chicken.
• Stir in seasoning and vegetablle packages.
• Slowly bring to a boil.
• Simmer 30 minutes or until potatoes are tender.

Serving Suggestion:

ALLERGEN INFORMATION – This product contains milk and soy.

Nutrition Facts Serving Size: 1/6 pack (29g) Prepared Serving Size: About 1 Cup Serving Per Container: About 6 Amount per Serving Calories 50    Calories from Fat 5 % Daily Value* Total Fat 0.5g 1%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 710mg 30% Total Carb. 13g 4%    Dietary Fiber 2g 8%    Sugars 3g Protein 2g Vitamin A 230% Vitamin C 8% Calcium 2% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.