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Frontier Classic Spinach Artichoke Dip Mix
Frontier Classic Spinach Artichoke Dip Mix combines spinach, carrot, onion, garlic and fennel for a delicious dip for any time of year. This spinach artichoke dip is great way to kick off football season or any other party or gathering. Makes 4 cups / about 28 servings. 0.90 oz
Suggested Retail Price: $4.99
Our Price: $3.99
Gluten Free
Nothing Artificial
No added salt
Cook Time: 40 Minutes
Makes: 4 cups / About 28 servings
What you'll need:
1 cup sour cream (8 oz.)
1 cup mayonnaise (8 oz.)
1 can (14 oz.) artichoke hearts, drained and chopped
1 cup shredded Parmesan cheese (4 oz.)
How to prepare:
Preheat oven to 350F.
In a medium mixing bowl blend together sour cream, mayonnaise, and dip mix.
Add chopped artichoke hearts and shredded Parmesan cheese, stirring well.
Pour mixture into 8” x 8” baking pan.
Bake for 30 minutes or until lightly browned.
Serve with pita chips, crackers, or toasted French bread slices.
Ingredients: Spinach, Carrot, Onion, Garlic, Fennel.
