Louisiana Fish Fry Classic Cornbread Stuffing Mix

Directions: Cooking Directions: On the Stove: 1. Melt 1/4 cup (4 Tbsp.) unsalted butter with 1-1/2 cups water in medium saucepan. Bring to boil. 2. Stir in contents of stuffing mix pouch. 3. Remove from heat. Cover and let stand for 5 minutes. Fluff with fork and enjoy! In the Microwave: 1. Combine 1-1/2 cups hot water, stuffing mix pouch and 1/4 cup (4 Tbsp.) unsalted butter in a microwave-safe bowl; cover. 2. Microwave on high power for approximately 5-6 minutes or until heated thoroughly. 3. Fluffy with fork and enjoy! Note: Microwave ovens vary. Consult your manual for precise cooking times for your specific make/model. In the Bird: Prepare stuffing as directed on package. Do not stuff bird until ready to roast. Use one pouch of Stuffing Mix for birds up to 8 lbs. Rinse poultry with cold water. Pat dry. Stuff cavity with prepared stuffing. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F.

Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Meal, High Fructose Corn Syrup, Dried Onions, Salt, Hydrolyzed Corn Gluten, Sugar, Vegetable Shortening [interesterified (high Oleic Soybean Oil, Soybean Oil)], Spices (includes Celery Seed), Dried Garlic, Paprika, Chicken Fat, Onion Powder, Dried Celery, Dried Parsley, Maltodextrin, Yeast, Cornstarch, Potassium Chloride, Disodium Inosinate And Disodium Guanylate, Spice Extractives, Grain Vinegar, Soy Lecithin, Annatto (color), Turmeric Extract (color), Caramel (color), Citric Acid, Chicken Broth Concentrate (chicken Stock), Dried Chicken. Contains: Wheat, Soy.