Louisiana Fish Fry Keto Classic Fried Chicken Seasoned Coating Mix

Keto Friendly, 5g Net Carbs (10g carbs - 5g fiber = 5 g net carbs per serving), No Artificial Flavors.

Directions: 3 Ways to Prepare: Bake: In a medium-sized bowl, coat chicken in egg wash. Dredge chicken in coating. Shake off excess and place on a raised rack and baking sheet in a preheated oven. Bake at 425 degrees F for 15-20 minutes, flipping halfway through cook time. Chicken should be golden brown with an internal temperature of 165 degrees F. Air Fry: In a medium-sized bowl, coat chicken in egg wash. Dredge chicken in coating. Shake off excess and place in a single layer in air fryer basket, making sure pieces don't touch. Air fry at 400 degrees F for 10-15 minutes, flipping halfway through cook time. Chicken should be golden brown with an internal temperature of 165 degrees F. Deep Fry: In a medium-sized bowl, coat chicken in egg wash. Dredge chicken in coating. Shake off excess and carefully place in a preheated deep fryer or frying pan. Deep fry at 350 degrees F for 3-5 minutes until golden brown, with an internal temperature of 165 degrees F.

Ingredients: Modified Wheat Starch, Wheat Protein Isolate, Inulin, Oat Fiber, Panko Bread Crumbs (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Yeast, Ascorbic Acid), Palm Oil, Spices (includes Red Pepper), Salt, Dried Garlic, Paprika, Corn Flour, Dried Onion, Citric Acid. Contains: Wheat