Fisher Cranberry Orange Scone Mix

Kosher Dairy

Just Add Water and Cream - Makes About 8 servings

Directions: (1) Preheat oven to 425 degrees F. (2) Combine 1/3 cup cream, 1/2 cup cold water and scone mix in a medium bowl. Stir with a spoon until a loose dough forms. Dough will be slightly sticky. (3) Knead dough 5 to 6 times on a generously floured surface, folding dough in half on top of itself each time until the dough is soft and not too sticky. (4) Divide dough into 2 pieces. Pat each piece into a 4-inch diameter dome, with center slightly higher than outside edge. Cut each dome into 4 wedges. (5) Place scones on an ungreased baking sheet. Bake 10 to 12 minutes or until golden brown. (6) Serve scones warm from the oven split halfway and filled with butter and jam. Makes 8 scones.

Cranberry orange waffles: 1 pkg. cranberry orange scone mix; 1 1/4 cups cold water; 3 large eggs; 1/3 cup cream; Preheat waffle iron. Beat together water, eggs and cream. Add scone mix and whisk to blend. (Batter will be slightly lumpy.) Pour 1/4 cup batter per 4-inch square onto lightly greased waffle iron. Bake as directed by manufacturer or until steaming stops. Serve hot. Makes 12, 4-inch waffles.

Ingredients: Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Dried Cranberries (cranberries, Sugar, Sunflower Oil), Leavening (calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Canola Or Soybean Oil, Salt, Dried Orange Peel, Natural Flavor, Citric Acid. Contains: Wheat. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.

Product formulation and packaging may change. Please refer to the product label for the most accurate information.