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Booker's Soul Food Starters Mac & Cheese Seasoning Mix - Best By June 2022
Booker's Soul Food Starters allows you to experience and prepare small portions of those wonderful dishes traditionally reserved for special occasions with ease. Booker's is on a mission to bring families back to the home table with this delicious and easy to prepare Soul Food Starter Mac & Cheese Seasoning Mix. 1.25 oz bag
*Best By Date is June 22nd 2022
Regular Price: $1.99
Clearance Price: $0.99
NO Artificial Ingredients
NO Artificial Colors
NO Artificial Flavors
NO Artificial Preservatives
What you'll need:
Elbow Pasta
Shredded Cheese
Butter
Cooking Directions:
1. FILL measuring cup with 1 cup of water. Add 1 packet of Booker’s Mac & Cheese Seasoning Mix and whisk well. Set aside. Start preheating the oven to 350 degrees.
2. BOIL 4 cups of water in a medium sauce pot. Add 1 tsp of vegetable oil. Stir in 1 cup (4 ozs) of dry elbow pasta. Cook pasta 7 to 8 minutes stirring occasionally.
3. DRAIN elbow pasta. DO NOT RINSE. Return pasta to sauce pot and add 1 tbsp. Of butter.
4. ADD Booker’s Mac & Cheese seasoning liquid mixture and 8-12 oz of shredded cheese to the cooked elbow pasta in the pot and mix well.
5. POUR Mac & Cheese mixture into a greased baking dish and cover with aluminum foil. Next place in preheated 350 degree oven and bake covered for 35 minutes. Remove foil from baking dish and bake for additional 5 minutes uncovered. Remove from oven.
CAUTION DISH WILL BE HOT! Let stand for 15 minutes to set an enjoy.
Ingredients: Nonfat Dry Milk, Dried Whole Egg, Salt, Spices, Chili Pepper, Sugar, Onion, Garlic.
Allergen Statement: Milk, Eggs
NO Artificial Colors
NO Artificial Flavors
NO Artificial Preservatives
What you'll need:
Elbow Pasta
Shredded Cheese
Butter
Cooking Directions:
1. FILL measuring cup with 1 cup of water. Add 1 packet of Booker’s Mac & Cheese Seasoning Mix and whisk well. Set aside. Start preheating the oven to 350 degrees.
2. BOIL 4 cups of water in a medium sauce pot. Add 1 tsp of vegetable oil. Stir in 1 cup (4 ozs) of dry elbow pasta. Cook pasta 7 to 8 minutes stirring occasionally.
3. DRAIN elbow pasta. DO NOT RINSE. Return pasta to sauce pot and add 1 tbsp. Of butter.
4. ADD Booker’s Mac & Cheese seasoning liquid mixture and 8-12 oz of shredded cheese to the cooked elbow pasta in the pot and mix well.
5. POUR Mac & Cheese mixture into a greased baking dish and cover with aluminum foil. Next place in preheated 350 degree oven and bake covered for 35 minutes. Remove foil from baking dish and bake for additional 5 minutes uncovered. Remove from oven.
CAUTION DISH WILL BE HOT! Let stand for 15 minutes to set an enjoy.
Ingredients: Nonfat Dry Milk, Dried Whole Egg, Salt, Spices, Chili Pepper, Sugar, Onion, Garlic.
Allergen Statement: Milk, Eggs
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