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Snapdragon Mushroom Pho Bowl
Pho is a delicious noodle soup that’s synonymous with Vietnamese cuisine with regional and personal recipes found all over the country. Snapdragon Mushroom Pho Bowl is made with an umami-rich mushroom broth, the perfect blend of added spices, and Pho-style rice noodles that add a hearty element to the soup. It’s perfect on its own or used as a canvas for your wildest culinary creations. 2.1 oz
Regular Price: $3.49
On Sale For: $2.99
Gluten Free
Ready in 3 minutes!
Ingredients: Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, And Cellulose Gum. Soup Base: Yeast Extract, Salt, Potassium Chloride, Maltodextrin, Radish* (Radish, Maltodextrin), Dextrose, Sugar, Mushroom*, Onion*, Hydrolyzed Soy Protein, Garlic*, Artificial Roasted Beef Flavor** (Flavor, Salt), Soy Sauce* (Soy Sauce [Soybeans, Salt, Alcohol], Maltodextrin, Salt), Caramel Color, Star Anise*, And Spices*. Flavoring Oil: Soybean Oil, Mushroom*, Natural Basil Flavor (Natural Basil Essential Oil, Vegetable Oil), And Natural Coriander Long Leaf Flavor (Coriander Long Leaf Fried Oil, Coriander Essential Oil). Vegetable Pack: Carrot*, Mushroom* And Green Onion*. * Dried **Plant-Based
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