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Somos Plant Based Peacadillo in Salsa Verde
Traditionally made with ground beef, picadillo actually means “minced.” Here, we give it a plant-based update with protein-rich peas seasoned to perfection. Somos Plant Based Peacadillo in Salsa Verde is picadillo (everyone's favorite taco filling) sans meat — starring pea protein with the subtle heat of serrano peppers. 10 oz
Regular Price: $5.99
On Sale For: $5.49
Plant Based, Gluten Free & Non-GMO
What does it taste like? Green tomatillos (aka Mexican husk tomatoes), velvety peas, plus the subtle heat of serrano peppers.
How to Make It: 1) Tear open package ~2 inches 2) Microwave for 90 seconds (or cook in skillet for 3-5 min) 3) Add rice & beans to your tostada/taco 4) Top it off with the Peacadillo in Salsa Verde 5) Buen Provecho!
Ingredients: Green Tomatillo, Hydrated Pea Protein (Water, Textured Pea Protein), Potatoes, Onion, Olive Oil, Serrano Pepper, Cilantro, Sea Salt, Garlic Powder, Ground Cumin, Ground Bay Leaves.
