Freak Flag Organics Southwestern Cheddar Mac & Freak

Freak/n. One who emits positivity through self-expression. We're all freaks over here, and that's why we made our mac & freak to be a starting point for so many cheesy-licious meals, all you have to do is imagine, create and eat up the possibilities. Hack your mac! Enjoy this phenomenal mac as-is or get even freakier. Tortilla Top: Add crumbled corn chips. Sausage Spice: Add fried chorizo. Taco Toppers: Add shredded lettuce & salsa. I'm Nacho Baby: Scoop it with tortilla chips. Stay freaky! Our freaky founder Fred. Step One: Make stap-in the-face-tasty mac-n-cheese, straight out of the box. Step Two: Go mad genius with mix-ins, add-ons, gooey-ups and get-downs. We're not here to tell you what to do. We're just saying, ain't it about time you did it? 

Cooking Directions:
Boil 6 cups of salted water in a saucepan. Add in the mac and cook till done, about 8-10 minutes. Give it a stir now and then. Drain, then drop the mac back in the saucepan. Cheese it up by adding 2 tablespoons butter, 1/4 cup 2% milk and the magical cheese pouch to the mac. Bring it home by stirring it up until well melted and enjoy while hot, or stir in your own freaky plus-ups like veggies, proteins or more. It's freak o'clock somewhere or right here, right now!

Ingredients: Macaroni* (durum Wheat Semolina*), Cheese Sauce Mix* (wheat Flour*, Buttermilk*, Non-fat Dry Milk*, Red Chili Pepper*, Spices*, Onion Powder*, Salt, Garlic Powder*, Corn Starch*, Natural Flavors*, Cheddar Cheese* [pasteurized Milk, Cheese Culture, Salt, Enzymes], Silicon Dioxide To Reduce Caking, Natural Flavor, Xanthan Gum, Sunflower Oil*, Natural Sodium Phosphate).