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Market House Umami Sea Salt
Don't hesitate to try an explosive blend of Asian-inspired flavors with a hint of saltwater and seaweed. Market House Umami Sea Salt unlocks subtle depth in seafood, earthy grains, mushrooms, and more. Add Market House Umami Sea Salt to your cart with no regrets. 5.1 oz
Regular Price: $10.00
On Sale For: $6.99
Paleo-Friendly, Gluten-Free, Vegan-Friendly, Non-GMO, Kosher, MSG-Free Barbecue Spice Rub
Add Instant Subtlety To Your Dishes: Smoky, salty, savory - if these flavor profiles appeal to you, you’ll enjoy using Market House Umami Sea Salt while cooking. Expect a gamut of carefully chosen spices designed to invoke rich, complex Asian flavors - topped off with a hint of kombu (seaweed) extract, highly prized in Japanese cuisine.
Quick and Easy: All you need are a few quick shakes, and you’re set. Conveniently sized 5.1 oz bottles for all your outdoor grill plans and use natural anti-caking agents to keep the spice flowing even longer.
Unlock Complex Flavors: A well-designed cooking salt allows you to further enhance and draw out the hidden natural flavors of other ingredients, and this product does just that. Works incredibly well with earthy grains, mushrooms, and especially brightens up seafood dishes.
100% All-Natural: Unlike several other brands, we prioritize all-natural ingredients. You’ll find that our rubs are: Paleo-Friendly, Gluten-Free, Vegan-Friendly, Non-GMO, Kosher, MSG-Free. This makes Market House Umami Sea Salt Seasonings a great natural alternative to over-processed spice rubs with artificial flavors.
Crafted By Expert Hands: All of Market House’s spice blends are handcrafted by James Beard Award-winning chef, Tim McKee. One of the midwest’s best and brightest, you’ll see years of experience condensed into every bottle - along with a passionate zeal for ethical, locally sourced cooking.
