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Classique Fare Pecan Pancake Mix
Sunday morning breakfast with Classique Fare Pecan Pancakes is a meal inspired by Southern Tradition. Pecans, the Cadillac of nuts, combined with walnuts and America's finest cream flour from Kansas, cook up moist and delicious pancakes and Belgian Waffles. Bring the sunny taste of The South to your breakfast table with Classique Fare Pecan Pancake Mix! Contains 2 individual 8 oz. packets. 16 oz
Regular Price: $4.99
On Sale For: $3.99
Directions
Makes 28 four-inch pancakes.
Pancakes: 1 pouch mix, 1 cup water (warm), 2 tbsp. butter (margarine) melted;
Waffles: 1 pouch mix, 7/8 cup water, 2 tbsp. butter (margarine) melted.
Mix ingredients in medium bowl and stir with wire whisk until batter is smooth.
For pancakes, preheat skillet or griddle to 375 degrees F and pour batter onto it. When bubbles appear and the edges look cooked, turn over. Turn only once.
For waffles, use Belgian Waffle iron, preheated and lightly greased with oil. Bake until golden brown.
Ingredients: Wheat Flour (Bleached), Sugar, Pecans, Walnuts, Nonfat Milk, Egg Yolks, Salt, Baking Powder, Baking Soda, Pecan Flavor, Niacin, Iron, DOH Tone Enzyme (for Improved Baking), Thiamin, Riboflavin, Folic Acid.
Makes 28 four-inch pancakes.
Pancakes: 1 pouch mix, 1 cup water (warm), 2 tbsp. butter (margarine) melted;
Waffles: 1 pouch mix, 7/8 cup water, 2 tbsp. butter (margarine) melted.
Mix ingredients in medium bowl and stir with wire whisk until batter is smooth.
For pancakes, preheat skillet or griddle to 375 degrees F and pour batter onto it. When bubbles appear and the edges look cooked, turn over. Turn only once.
For waffles, use Belgian Waffle iron, preheated and lightly greased with oil. Bake until golden brown.
Ingredients: Wheat Flour (Bleached), Sugar, Pecans, Walnuts, Nonfat Milk, Egg Yolks, Salt, Baking Powder, Baking Soda, Pecan Flavor, Niacin, Iron, DOH Tone Enzyme (for Improved Baking), Thiamin, Riboflavin, Folic Acid.
