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Kitchens of India Punjabi Tikka Masala Sauce - Best By April 2023
This Kitchens of India Punjabi Tikka Masala Sauce is a delectable combination of hand-picked tomatoes and cream, flavored with spices. Just add succulent pieces of chicken or Indian cottage cheese (Paneer), to recreate authentic Tikka Masala - a mouth watering dish from the North Indian state of Punjab. 12.2 oz
Heat Level: Mild
Best By Date is April 2023
Regular Price: $4.99
Clearance Price: $2.99
Gluten-Free & Kosher
How to Prepare:
Stove Top Recipe (For best results):
For Chicken Tikka Masala: Heat 2 tbsp. butter/oil in a skillet and saute 14 oz. diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz.) of Kitchens of India Punjabi Tikka Masala Sauce, bring to a boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required.
For Paneer Tikka Masala: In a skillet, combine 1.5 cups (10.5 oz.) paneer cheese cubes and 1 jar (12.2 oz.) of Kitchens of India Punjabi Tikka Masala Sauce. Bring to a boil and then simmer covered for 20 minutes with occasional stirring. Add water during cooking if required.
Serving Suggestions: Serve hot with naan bread or steamed rice.
INGREDIENTS: Water, Tomato Paste, Onions, Cream, Sugar, Yellow Corn Flour, Butter, Ginger, Salt, Garlic, Lemon Juice, Spices and Sunflower Oil.
Contains: Milk
Manufactured in a facility that processes peanuts, soybeans, tree nuts and wheat.
How to Prepare:
Stove Top Recipe (For best results):
For Chicken Tikka Masala: Heat 2 tbsp. butter/oil in a skillet and saute 14 oz. diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz.) of Kitchens of India Punjabi Tikka Masala Sauce, bring to a boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required.
For Paneer Tikka Masala: In a skillet, combine 1.5 cups (10.5 oz.) paneer cheese cubes and 1 jar (12.2 oz.) of Kitchens of India Punjabi Tikka Masala Sauce. Bring to a boil and then simmer covered for 20 minutes with occasional stirring. Add water during cooking if required.
Serving Suggestions: Serve hot with naan bread or steamed rice.
INGREDIENTS: Water, Tomato Paste, Onions, Cream, Sugar, Yellow Corn Flour, Butter, Ginger, Salt, Garlic, Lemon Juice, Spices and Sunflower Oil.
Contains: Milk
Manufactured in a facility that processes peanuts, soybeans, tree nuts and wheat.
