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Maya Kaimal Spicy Vindaloo Indian Simmer Sauce
Maya Kaimal Spicy Vindaloo Indian Simmer Sauce packs a pretty good punch. Vindaloo is the famously hot and sour curry influenced by Portuguese colonists in the Indian coastal state of Goa. Its trademark is that it’s hot and sour. In Maya Kaimal's version, they use a combination of black pepper, red and green chili, vinegar and tangy tamarind for a complex and bold flavor, so if you like a hot curry, you’ll love this one! We love it with shrimp, chicken or lamb, but it’s also great with chickpeas or veggies. 12.5 oz
Heat Level: Spicy
Heat Level: Spicy
Suggested Retail Price: $5.49
Our Price: $4.49
Vegan, Gluten Free & Non-GMO
SERVING SUGGESTIONS:
•Simmer with meat or vegetables
•Use in a slow cooker
•Add to soups and stews
•Spread on a pizza
•Spoon over noodles
•Marinate meats in it
•Spice up tacos or quesadillas
•Turn leftovers into instant curries
Ingredients: Water, Onion, Tomato Paste (Fresh Vine-Ripened Tomatoes), Coconut Cream (Extracted Coconut, Water), Organic Apple Cider Vinegar, Safflower Oil, Spices (including Turmeric), Serrano Chili, Ginger, Sea Salt, Garlic, Organic Tapioca Starch, Tamarind Fruit, Brown Mustard Seeds.
Contains: Tree nuts (Coconut)
*Nutritional information, serving sizes and packaging may vary
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SERVING SUGGESTIONS:
•Simmer with meat or vegetables
•Use in a slow cooker
•Add to soups and stews
•Spread on a pizza
•Spoon over noodles
•Marinate meats in it
•Spice up tacos or quesadillas
•Turn leftovers into instant curries
Ingredients: Water, Onion, Tomato Paste (Fresh Vine-Ripened Tomatoes), Coconut Cream (Extracted Coconut, Water), Organic Apple Cider Vinegar, Safflower Oil, Spices (including Turmeric), Serrano Chili, Ginger, Sea Salt, Garlic, Organic Tapioca Starch, Tamarind Fruit, Brown Mustard Seeds.
Contains: Tree nuts (Coconut)
*Nutritional information, serving sizes and packaging may vary
x
