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Al'Fez Moroccan Style Couscous
A delicately flavored Couscous infused with exotic North African spices and mixed with Sultana raisins and pine nuts. These tiny ‘grains’ of crushed durum wheat are pre-steamed and then dried. To prepare the couscous, it is hydrated with boiling water and fluffed up with a fork and can be served as a couscous salad or traditionally as part of a tagine. It’s ready in a fraction of the time it takes to make rice! Al'Fez Moroccan Style Couscous is quick and easy to make and can be enjoyed in many ways. Try adding melted butter, nut oils or olive oil – they are easily absorbed and each adds a different character to your couscous dish! 7 oz
*packaging may vary
*packaging may vary
$3.99
*Vegetarian & Vegan
*No Artificial Colors or Flavors
Directions:
Pour contents into a heat-proof bowl. Add 10 fl oz of boiling water, cover and leave to stand for 5 minutes. Add a little olive oil or butter to taste, stir and separate grains with a fork before serving.
Ingredients: Couscous (durum wheat), Sultana raisins, Seasoning (sugar, cumin, paprika, turmeric, cinnamon, black pepper, dextrose, salt, onion powder, garlic powder, yeast extract powder, natural flavorings, mint, citric acid), Vegetable bouillon (sea salt, potato starch, maltodextrin, yeast extract powder, onion powder, celery powder, carrot powder, rapeseed oil, sugar, garlic powder, parsley, fenugreek, white pepper, celery seed extract, natural flavoring, lovage root extract), Pine nuts, Parsley.
Contains: Wheat, Pine nuts.
May Contain: Sesame, Peanuts and other Tree nuts.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
