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Booker's Soul Food Starters Collard Greens Seasoning Mix - Multi Pack
Booker's Soul Food Starters allows you to experience and prepare small portions of those wonderful dishes traditionally reserved for special occasions with ease. Booker's is on a mission to bring families back to the home table with this delicious and easy to prepare Soul Food Starter Collard Greens Seasoning Mix. Multi Pack includes 6 - 1.4 oz bags. Net Wt - 8.4 oz.
Regular Price: $11.99
On Sale For: $10.49
MULTI-PACK -
Includes SIX - 1.4 oz seasoning packets.
Contains about 48 servings total.
NO Artificial Ingredients
NO Artificial Colors
NO Artificial Flavors
NO Artificial Preservatives
What you'll need:
2 Bunches (16 oz) Fresh Greens
1 lb Smoked Meat
Cooking Directions:
1. FILL a medium to large pot with 5 cups of water (40oz). Next pour in 1 packet of Booker’s Greens Seasoning Mix and whisk Well.
2. ADD 1 pound of your favorite smoked meat like ham hocks or turkey necks. Next add 16 ozs (2 Bunches) of washed and cut collard greens to the pot.
3. HEAT on high until collard greens comes to a boil. Once collard greens have cooked down ½ way reduce the heat to a simmer, submerge all greens and cover with a lid. Cook 1 hour or until greens are tender to your liking. CAUTION DISH WILL BE HOT!
Ingredients: Apple Cider Vinegar, Onion, Yeast Extract, Sugar, Salt, Garlic, Chicken Powder and Chicken Fat, Vegetable Oil, Spices, Less than 2% of Smoke Flavor, Natural Flavor, Whey Powder.
Allergen Statement: Dairy
Includes SIX - 1.4 oz seasoning packets.
Contains about 48 servings total.
NO Artificial Ingredients
NO Artificial Colors
NO Artificial Flavors
NO Artificial Preservatives
What you'll need:
2 Bunches (16 oz) Fresh Greens
1 lb Smoked Meat
Cooking Directions:
1. FILL a medium to large pot with 5 cups of water (40oz). Next pour in 1 packet of Booker’s Greens Seasoning Mix and whisk Well.
2. ADD 1 pound of your favorite smoked meat like ham hocks or turkey necks. Next add 16 ozs (2 Bunches) of washed and cut collard greens to the pot.
3. HEAT on high until collard greens comes to a boil. Once collard greens have cooked down ½ way reduce the heat to a simmer, submerge all greens and cover with a lid. Cook 1 hour or until greens are tender to your liking. CAUTION DISH WILL BE HOT!
Ingredients: Apple Cider Vinegar, Onion, Yeast Extract, Sugar, Salt, Garlic, Chicken Powder and Chicken Fat, Vegetable Oil, Spices, Less than 2% of Smoke Flavor, Natural Flavor, Whey Powder.
Allergen Statement: Dairy
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