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Maya Kaimal Tomato & Smoky Paprika Indian Marinade
Inspired by succulent kebabs, this Maya Kaimal Tomato & Smoky Paprika Indian Marinade has smoky spice notes and rich tomato flavors that compliment meat or vegetables perfectly. Best paired with steak, chicken, pork, eggplant, or mushrooms. 4 oz
Heat Level: Mild
Heat Level: Mild
Regular Price: $3.49
On Sale For: $2.99
Vegan, Gluten Free & Non-GMO
How to use:
Reserve 2 tablespoons of marinade for basting.
Combine marinade with 1 lb of meat or vegetables and refrigerate at least 30 minutes (up to 24 hours for meat).
Grill, Bake or Roast until cooked through, basting with reserved marinade.
Ways to Enjoy:
Pair this marinade with steak, chicken, pork, eggplant or mushrooms.
Ingredients: Water, Onion, Tomato Paste (Fresh Vine-Ripened Tomatoes), Safflower Oil, Garlic, Ginger, Sea Salt, Chickpea Flour, Spices (Smoked Paprika, Cumin, Coriander, Fennel, Black Pepper, Cinnamon, Clove, Cayenne), Lemon Juice Concentrate, Organic Tapioca Starch.
How to use:
Reserve 2 tablespoons of marinade for basting.
Combine marinade with 1 lb of meat or vegetables and refrigerate at least 30 minutes (up to 24 hours for meat).
Grill, Bake or Roast until cooked through, basting with reserved marinade.
Ways to Enjoy:
Pair this marinade with steak, chicken, pork, eggplant or mushrooms.
Ingredients: Water, Onion, Tomato Paste (Fresh Vine-Ripened Tomatoes), Safflower Oil, Garlic, Ginger, Sea Salt, Chickpea Flour, Spices (Smoked Paprika, Cumin, Coriander, Fennel, Black Pepper, Cinnamon, Clove, Cayenne), Lemon Juice Concentrate, Organic Tapioca Starch.
