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Passage to India Tikka Masala Simmer Sauce
Passage to India Tikka Masala Simmer Sauce is a classic creation from the northwest frontier of India. This curry sauce has a rich blend of tomato, onion, and yoghurt. The combination of exotic spices gives this curry a mild to medium flavor. Ready in just 20 minutes. 7 oz
Regular Price: $4.49
On Sale For: $3.99
Gluten Free, Vegetarian & Non-GMO
What You'll Need:
2 lb of Diced Chicken, Lamb, Beef, Seafood or Vegetables
2 cups of basmati rice
Optional: 2/3 cup of natural yoghurt
How to Prepare:
Seal meat or vegetables in a hot, oiled saucepan.
Add the simmer sauce and stir until bubbling.
Turn heat down to low and simmer until meat or vegetables are tender (20 mins for vegetables or chicken, longer for red meats).
Serve with steamed basmati rice.
Enjoy!
Ingredients: Water, Onion, Tomatoes (17%), Spices (5%), Tomato Paste (3%), Sunflower Oil, Garlic, Ginger, Yoghurt Powder (2%) (Milk), Salt, Corn Starch, Sugar, Vinegar, Food Acid (Citric Acid), Natural Colours (Paprika & Turmeric Oleoresins), Vegetable Gum (Xanthan)
Allergens: Contains Milk
What You'll Need:
2 lb of Diced Chicken, Lamb, Beef, Seafood or Vegetables
2 cups of basmati rice
Optional: 2/3 cup of natural yoghurt
How to Prepare:
Seal meat or vegetables in a hot, oiled saucepan.
Add the simmer sauce and stir until bubbling.
Turn heat down to low and simmer until meat or vegetables are tender (20 mins for vegetables or chicken, longer for red meats).
Serve with steamed basmati rice.
Enjoy!
Ingredients: Water, Onion, Tomatoes (17%), Spices (5%), Tomato Paste (3%), Sunflower Oil, Garlic, Ginger, Yoghurt Powder (2%) (Milk), Salt, Corn Starch, Sugar, Vinegar, Food Acid (Citric Acid), Natural Colours (Paprika & Turmeric Oleoresins), Vegetable Gum (Xanthan)
Allergens: Contains Milk
