Your shopping cart is currently empty.
Passage to India Korma Simmer Sauce
Korma is a popular choice of the ‘khansamas’ (cooks) of India. This Passage to India Korma Simmer Sauce is mild in flavor, featuring piquant spices and thickened with cashew, almonds, coconut and yoghurt. Ready in just 20 minutes. 7 oz
Regular Price: $4.49
On Sale For: $3.99
Gluten Free, Vegetarian & Non-GMO
What You'll Need:
2lb Diced Chicken, Lamb, Beef, Seafood or Vegetables.
2 Cups of Basmati Rice
Optional: 2/3 cup of natural yoghurt
How to Prepare:
Seal meat or vegetables in a hot, oiled saucepan.
Add the simmer sauce and stir until bubbling.
Turn heat down to low and simmer until meat or vegetables are tender (20 mins for vegetables or chicken, longer for red meats).
Serve with steamed basmati rice.
Enjoy!
Ingredients: Water, Onion, Spices, Desiccated Coconut, Cashew (2%), Ginger, Garlic, Salt, Yoghurt Powder (2%) (Milk), Sugar, Sunflower Oil, Tomato Paste, Vinegar, Corn Starch, Milk Solids, Food Acid (Citric Acid), Vegetable Gums (Guar, Xanthan).
Allergens: Contains Milk and Tree Nuts
What You'll Need:
2lb Diced Chicken, Lamb, Beef, Seafood or Vegetables.
2 Cups of Basmati Rice
Optional: 2/3 cup of natural yoghurt
How to Prepare:
Seal meat or vegetables in a hot, oiled saucepan.
Add the simmer sauce and stir until bubbling.
Turn heat down to low and simmer until meat or vegetables are tender (20 mins for vegetables or chicken, longer for red meats).
Serve with steamed basmati rice.
Enjoy!
Ingredients: Water, Onion, Spices, Desiccated Coconut, Cashew (2%), Ginger, Garlic, Salt, Yoghurt Powder (2%) (Milk), Sugar, Sunflower Oil, Tomato Paste, Vinegar, Corn Starch, Milk Solids, Food Acid (Citric Acid), Vegetable Gums (Guar, Xanthan).
Allergens: Contains Milk and Tree Nuts
