Maya Kaimal Organic Everyday Chana with Coconut + Green Chili

“Chana” is the Indian word for chickpea, the protein-rich bean that comes in tan and black varieties. We bring you Maya Kaimals favorite chana curries, slow-simmered and seasoned with their carefully crafted spice blends. It's so good that you might want to eat this Indian comfort food every single day, with flatbread, over rice or all by itself. The inspiration for this dish is Kadala, a Kerala specialty made with black chickpeas cooked in a coconut sauce infused with black pepper and green chili. Known as kala chana, or black chickpeas, this variety has a rich, deep flavor. 10 oz