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Cooke Tavern Mi Madre Maria's Chicken Tortilla Soup
This Cooke Tavern Mi Madre Maria's Chicken Tortilla Soup is quick to make, flavorful, and filling! It has a zesty blend of freeze dried corn and quick cook black beans to make up a Mexican favorite that will make you say ‘Ole’! Add a can of crushed tomatoes (with chilies or jalapeños if you dare) along with some chicken for a special treat. Serve with corn bread and tacos to make a great Mexican meal.
$8.00
Gluten Free & All Natural
Can be prepared in an Instapot or Crock-Pot!
Additions:
*Ingredients and nutrition listed are as shown on manufacturer website - may vary - contact us for current information.
Can be prepared in an Instapot or Crock-Pot!
Additions:
2 - 14.5 oz cans chicken broth
1 large boneless chicken breast shredded
1 - 14.5 oz can diced tomatoes
1 cup water
Cooking Directions:
Combine all ingredients, except for tomatoes, and bring to a boil. Cover, reduce heat, and simmer for 20 minutes. Add diced tomatoes and simmer on low heat for 10 - 15 minutes. Top with crumbled tortilla chips and shredded cheddar cheese. If more heat is desired add a spoonful of hot salsa or hot sauce.
Ingredients:Dried beans, dried vegetables, herbs.
*Ingredients and nutrition listed are as shown on manufacturer website - may vary - contact us for current information.
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