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Kitchens of India Rajma Masala Red Kidney Beans Curry Dinner
Kitchens of India Rajma Masala Red Kidney Beans Curry Dinner packs an authentic, bold, and delicious flavor as it draws from a traditional recipe and uses robust ingredients. This delectable treat is a harmonious blend of red kidney beans in a mildly spiced tomato sauce simmered with onions. 10 oz (285g)
Heat Level: Mild
*packaging may vary
Heat Level: Mild
*packaging may vary
Suggested Retail Price: $3.99
Our Price: $3.74
Vegan & Gluten-Free & Kosher
Just heat and eat! How to prepare:
Method #1: Cut pouch, empty contents into a microwave safe dish, heat on high for 1-2 minutes and serve hot. Microwave times may vary.
Method #2: Cut pouch, empty contents into a frying pan and heat for 3-5 minutes while stirring. Serve hot.
Method #3: Immerse the foil pouch in boiling hot water for 3-5 minutes. Cut open and serve hot.
INGREDIENTS: WATER, RED KIDNEY BEANS, TOMATOES, ONIONS, SUNFLOWER OIL, SPICES, SALT, GINGER, GARLIC AND TOMATO PASTE.
Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat.
Just heat and eat! How to prepare:
Method #1: Cut pouch, empty contents into a microwave safe dish, heat on high for 1-2 minutes and serve hot. Microwave times may vary.
Method #2: Cut pouch, empty contents into a frying pan and heat for 3-5 minutes while stirring. Serve hot.
Method #3: Immerse the foil pouch in boiling hot water for 3-5 minutes. Cut open and serve hot.
INGREDIENTS: WATER, RED KIDNEY BEANS, TOMATOES, ONIONS, SUNFLOWER OIL, SPICES, SALT, GINGER, GARLIC AND TOMATO PASTE.
Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat.
