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Gourmet du Village Fig & Pistachio Baked Brie Topping
The sweet distinct taste of Figs and the salty nutty flavor of Pistachios. Fig & Pistachio sweetened with a little brown sugar make for a perfect, easy to make Baked Brie topping. 1.8 oz (52g)
$5.49
Additions:
1 tsp. butter
1 1/2 tsp Brandy (can substitute with additional butter
8 oz. small round Brie
1 French baguette sliced thinly
Cooking Directions:
1 1/2 tsp Brandy (can substitute with additional butter
8 oz. small round Brie
1 French baguette sliced thinly
Preheat the oven to 350°F (180°C). Score the top rind with a knife OR remove top rind of cheese, leaving rind on sides and bottom intact. Place cheese cut side up in a Brie Baker or skillet. Combine first 3 ingredients in a small microwave safe bowl and microwave for 30 seconds. Spread the prepared topping over the top of the cheese. Bake for 15-20 minutes. Remove from oven and serve with baguette slices. *If you prefer to make recipe without brandy, substitute with butter
Ingredients:figs, rice flour (anticaking agent), pistachios, brown sugar.
Allergen Info:
contains pistachios.
Allergen Info:
contains pistachios.
