INGREDIENTS:
1 packet of Smokey BBQ blend
2 1/2 pork shoulder, trimmed
1/4 cup cider vinegar
For pressure cooker recipe increase cider vinegar to 1/2 cup + 1/2 cup of water

Slow Cooker:

1. Rub pork with the smokey BBQ blend;transfer to the slow cooker;pour the cider vinegar over the pork.
2. Cover & cook on low 9 hours or high 4 hours
3. remove the pork,shred with two forks,return to juices in slow cooker

Pressure Cooker:

1. Cut pork into 4" squares. Rub pork with the Smokey BBQ blend; place in pressure cooker; pour the cider vinegar & water over pork.
2. Secure pressure cooker lid; set pressure valve to sealing
3. Cook on manual/pressure cook for 90 minutes; leave on natural pressure release for 10 minutes.
4. Remove the pork, shred & return to juices in the pressure cooker.
5. Leave to rest for 5 minutes.

 

Nutrition Facts Serving Size: 1 tsp (6g) Serving Per Container: 12 Amount per Serving Calories 20    Calories from Fat 0 % Daily Value* Total Fat 0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 180mg 8% Total Carb. 4g 1%    Dietary Fiber less than 1g 4%    Sugars 3g Protein 0g Vitamin A 0% Potassium 49 mg 0% Calcium 13 mg 0% Iron less than 1mg 2% * Percent Daily Values are based on a 2,000 calorie diet.