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Kikkoman Egg Flower Hot & Sour Soup
Tangy and soothing Hot & Sour Soup. Kikkoman’s traditional recipe for Egg Flower Soup with the added zest of vinegar and hot bean paste. 0.88 oz (25g)
Regular Price: $3.89
On Sale For: $3.49
Additions:
2 1/2 cups water
1 egg
Cooking Directions:
Combine water and soup mix. Bring to a boil. Gradually add 1 well-beaten egg to boiling soup, stirring gently in one direction. Remove from heat and serve immediately.
Ingredients:
POTATO STARCH, SALT, GLUCOSE, SUGAR, DEHYDRATED SOY SAUCE (SOYBEANS, WHEAT, SALT, DEXTRIN), MONOSODIUM GLUTAMATE, DRIED CLOUD EAR MUSHROOM, CITRIC ACID, POWDERED MUSHROOM EXTRACT (BLACK FOREST MUSHROOM EXTRACT, SALT, DEXTRIN), DEXTRIN, SEASONING BASE {HYDROLYZED PROTEIN (SOYBEANS, WHEAT, CORN, YEAST), SALT, MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, CALCIUM LACTATE, SODIUM SUCCINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE}, DEHYDRATED LEEK, ONION EXTRACT POWDER (DEXTRIN, ONION EXTRACT), GINGER POWDER, HYDROLYZED CORN PROTEIN, HOT BEAN PASTE {RED PEPPER, MISO (SOYBEANS, RICE, SALT), SALT}, SESAME OIL, CARAMEL COLOR, WHITE PEPPER, SPICES, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, PALM OIL.
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