Your shopping cart is currently empty.
Old Bay Crab Cake Classic Mix
In Maryland, where they eat crabs for breakfast, lunch and dinner, crab cakes are a favorite standby. Make a Maryland-worthy crab cake with this original recipe and turn ordinary crabmeat into a Chesapeake Bay classic, easily and conveniently.
Regular Price: $3.49
On Sale For: $2.99
You will need:
1 pkg. Old Bay Crab Cake Classic
1/2 cup mayonnaise
1 lb. fresh or canned crab meat, drained and cartilage removed.
Directions
1. Mix Crab Cake Classic and mayonnaise in large bowl. Add crab meat; gently toss until well mixed.
2. Shape into 6 patties. Broil or fry 5 minutes per side or until golden brown, turning once.
INGREDIENTS: BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, AND YEAST), WHOLE EGG SOLIDS, SALT, SPICES (INCLUDING RED PEPPER AND PARSLEY) AND PAPRIKA.
1 pkg. Old Bay Crab Cake Classic
1/2 cup mayonnaise
1 lb. fresh or canned crab meat, drained and cartilage removed.
Directions
1. Mix Crab Cake Classic and mayonnaise in large bowl. Add crab meat; gently toss until well mixed.
2. Shape into 6 patties. Broil or fry 5 minutes per side or until golden brown, turning once.
INGREDIENTS: BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, AND YEAST), WHOLE EGG SOLIDS, SALT, SPICES (INCLUDING RED PEPPER AND PARSLEY) AND PAPRIKA.
