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La Tortilla Factory Salsa Baja Skillet Sauce Starter
Inspired by surfers and frequent travelers to Baja, Mexico, this sauce is a colorful medley of citrus juices, fresh herbs, and a hint of smokey chipotle. Summertime fish tacos are a breeze anytime of the year
$3.99
You'll Need:
* Salsa Baja Sauce Starter
* 1 1/4 pounds shrimp or fish
* 2 tablespoons oil
Cooking Instructions:
1. In a large bowl, combine half of the Sauce Starter with shrimp or fish; toss to coat.
2. Heat oil in a skillet over medium-high heat. Add shrimp and cook, stirring often, until pink and opaque,3-5 minutes (or if using fish, until cooked through).
3. Transfer to a serving plate; add remaining Sauce Starter to skillet and heat fro 30 seconds. Pour sauce over shrimp or fish.
4. Serve with a warm tortilla.
INGREDIENTS:CANOLA OIL, GINGER, GARLIC, CILANTRO, PARSLEY, JALAPENO PEPPER, WATER, CUMIN, VINEGAR, CHIPOTLE PEPPER, SALT, LEMON JUICE CONCENTRATE, TOMATO PASTE, RED CHILE PEPPER, ONION, OREGANO, BAY LEAF ,LIME JUICE CONCENTRATE, LEMON PEEL, CITRIC ACID.
* Salsa Baja Sauce Starter
* 1 1/4 pounds shrimp or fish
* 2 tablespoons oil
Cooking Instructions:
1. In a large bowl, combine half of the Sauce Starter with shrimp or fish; toss to coat.
2. Heat oil in a skillet over medium-high heat. Add shrimp and cook, stirring often, until pink and opaque,3-5 minutes (or if using fish, until cooked through).
3. Transfer to a serving plate; add remaining Sauce Starter to skillet and heat fro 30 seconds. Pour sauce over shrimp or fish.
4. Serve with a warm tortilla.
INGREDIENTS:CANOLA OIL, GINGER, GARLIC, CILANTRO, PARSLEY, JALAPENO PEPPER, WATER, CUMIN, VINEGAR, CHIPOTLE PEPPER, SALT, LEMON JUICE CONCENTRATE, TOMATO PASTE, RED CHILE PEPPER, ONION, OREGANO, BAY LEAF ,LIME JUICE CONCENTRATE, LEMON PEEL, CITRIC ACID.
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