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Urban Accents Jamaican Jerk Taco Simmer Sauce
Jamaican Jerk Taco Simmer Sauce is a tropical blend of peppers, citrus and pineapple with a spicy kick. Use this to cook chicken or pork strips, shimp, shredded jackfruit or grilling tofu.
$5.39
For one pound of terrific tropical Jamaican Jerk tacos…
YOU WILL NEED (For one pound – jar makes approx .three pounds) 1 lb of meat (ground or sliced), seafood or veggies One small onion, diced (optional)
DIRECTIONS 1. Add 1/2 Tbsp oil to skillet on medium heat. Add onion & protein and stir until golden brown.
2. Pour 1/3 cup taco sauce (shake jar well before using) into skillet, stir. Sauté until cooked through, about 20 minutes. Salt & pepper to taste.
3. Drizzle with more sauce for added flavor.
Ingredients: "WATER, BROWN SUGAR, DISTILLED VINEGAR, TOMATO PASTE, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), CORN STARCH, MOLASSES, ORANGE JUICE CONCENTRATE, SPICES, SALT, GARLIC, LIME JUICE CONCENTRATE, CONCENTRATED PINEAPPLE JUICE, SALT, BLACK PEPPER, ONION POWDER, SOYBEAN OIL, RED PEPPER, XANTHAN GUM."
YOU WILL NEED (For one pound – jar makes approx .three pounds) 1 lb of meat (ground or sliced), seafood or veggies One small onion, diced (optional)
DIRECTIONS 1. Add 1/2 Tbsp oil to skillet on medium heat. Add onion & protein and stir until golden brown.
2. Pour 1/3 cup taco sauce (shake jar well before using) into skillet, stir. Sauté until cooked through, about 20 minutes. Salt & pepper to taste.
3. Drizzle with more sauce for added flavor.
Ingredients: "WATER, BROWN SUGAR, DISTILLED VINEGAR, TOMATO PASTE, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), CORN STARCH, MOLASSES, ORANGE JUICE CONCENTRATE, SPICES, SALT, GARLIC, LIME JUICE CONCENTRATE, CONCENTRATED PINEAPPLE JUICE, SALT, BLACK PEPPER, ONION POWDER, SOYBEAN OIL, RED PEPPER, XANTHAN GUM."
