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Crock-Pot Pork Carnitas Seasoning Mix
The perfect combination of garlic, onion, spices and pepper brings your pork carnitas to life right in your Crock-Pot and tastes just like the traditional slow-cooking methods of Mexico. Easy to use—just add pork, Crock-Pot Pork Carnitas Seasoning Mix and water. Shred to desired thickness and serve! Perfect with tortillas, quesadillas, salads or even on a sandwich. 1.5 oz
$2.49
Cooking Directions:
Place pork in slow cooker. Mix seasoning mix and water until blended and pour over pork. Cover and cook on 8 hours on low or 4 hours on high. Remove pork from slow cooker. Shred pork, using two forks. Return pork to slow cooker. Mix with sauce and heat before serving. Serve in tortillas or with rice.
Ingredients:
Dried onion, maltodextrin, dried garlic, modified corn starch, salt, spices dried green bell pepper, dried jalapeno pepper, silicon dioxide, sunflower oil.
Nutrition Facts
| Serving Size 1 1/4 tsp. (4g) | |
| Servings Per Container About 10 |
| Amount Per Serving | ||||
|---|---|---|---|---|
| Calories 10 | Calories from Fat 0 | |||
| % Daily Value* | |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0 mg | 0% |
| Sodium 250 mg | 11% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
