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Annie Chun's Vietnamese Pho Soup Bowl
You’re about to enjoy some Vietnamese happiness with this Annie Chun's Vietnamese Pho Soup Bowl. Annie Chun's take on Vietnam’s national soup blends rich vegetable broth with tender Hokkien noodles, scallions and bok choy. It’s a delightful flavor extravaganza, with a long-simmered taste that’s as good for you as the smile on your face. 5.9 oz
Heat Level: Mild
Regular Price: $4.99
On Sale For: $4.49
Vegan, Low Fat & Non-GMO
Ready in 2 minutes!
INGREDIENTS: HOKKIEN NOODLES: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% of Salt, Wheat Gluten, Lactic Acid. SOUP BASE: Water, Dextrose, Vegetable Soup Base (Vegetables [Carrots, Celery, Onion], Sugar, Yeast Extract, Salt, Water, Onion Powder, Corn Starch, Garlic Powder, Soybeans, Potatoes, Flavor, Spices, Alcohol), Soy Sauce (Water, Soybeans, Wheat, Salt), Canola Oil, Maltodextrin, Spices, Less Than 2% of Molasses, Salt, Yeast Extract, Garlic Powder, Modified Corn Starch, Onion Powder, Flavors (Glyceryl Triacetate, Flavors), Flavor, Xanthan Gum. TOPPINGS: Dehydrated Green Onion, Dehydrated Bok Choy, Potassium Carbonate, Dehydrated Shiitake Mushroom, Dehydrated Chili Pepper Flake, Glucose. CONTAINS: Soy, Wheat. Ingredients and special claims may be subject to change without notice. Please see label of product on store shelves for the most current information.
