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Louisiana Fish Fry Fruit Cobbler Mix
“Bring on the Heat” with this perfect blend of corn meal, flour, and spices!
Regular Price: $2.49
On Sale For: $1.99
Cooking Directions:
Preheat oven to 375ºF. Melt 4 Tbsp. butter or margarine in a saucepan. Pour into 9” X 9” baking dish. Combine Cobbler Mix with 2/3 cup of mild and stir until smooth. Pour into baking dish, then top with any can of fruit (including syrup). If using fresh fruit, increase milk to ¾ cup. Bake at 375ºF for 40-45 minute or until golden brown. Serve warm. Serving Suggestion: Top each serving with a scoop of vanilla ice cream for a delicious treat!
Ingredients:
Cane Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Contains one or more of the following: Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Spice.
Preheat oven to 375ºF. Melt 4 Tbsp. butter or margarine in a saucepan. Pour into 9” X 9” baking dish. Combine Cobbler Mix with 2/3 cup of mild and stir until smooth. Pour into baking dish, then top with any can of fruit (including syrup). If using fresh fruit, increase milk to ¾ cup. Bake at 375ºF for 40-45 minute or until golden brown. Serve warm. Serving Suggestion: Top each serving with a scoop of vanilla ice cream for a delicious treat!
Ingredients:
Cane Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Contains one or more of the following: Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Spice.
