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Adolphs Marinade in Minutes Original Meat Tenderizing Marinade
Adolph's original blend of herbs and spices gives beef, pork, lamb, veal or game a delicious gourmet taste in just 15 minutes! All you need is 2/3 cup cool water and 1 to 2-1/2 pounds beef, pork, lamb or game.
Regular Price: $2.99
On Sale For: $2.49
Directions:
1. Using a fork or wire whisk, thoroughly combine mix with water. Reserve 1/4 cup marinade.
2. Place meat in remaining marinade and pierce deeply with fork. Marinate 15 minutes, turning occasionally.
3. Remove meat from marinade. Discard used marinade; do not reuse. Grill, broil, bake or pan-fry, brushing with reserved marinade, until thoroughly cooked.
Variation:
Prepare with beef broth instead of water.
Ingredients:
Salt, maltodextrin, modified corn starch, sugar, spices (including paprika and black pepper), caramel color, onion, garlic, natural flavors (including autolyzed yeast extract, beef extract beef tallow), citric acid, bromelain (from pineapple).
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