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Annie Chun's Udon Soup Bowl
You’re about to enjoy some classic Japanese comfort food with this Annie Chun's Udon Soup Bowl. We’ve combined delicate Japanese-style broth with thick, hearty, Udon noodles. Shiitake mushrooms, bok choy and tofu round out this Asian feel-good flavor bowl. It’ll be ready in minutes, and you’ll be completely nourished… body and soul. 5.9 oz
Heat Level: Mild
Suggested Retail Price: $4.99
Our Price: $3.49
Vegan, Low Fat & Non-GMO
Ready in 2 minutes!
INGREDIENTS: UDON NOODLES: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% of Salt, Lactic Acid. SOUP BASE: Soy Sauce (Water, Soybeans, Wheat, Salt), Dextrose, Salted Sake (Water, Rice, Koji, Salt), Seaweed Extract Seasoning (Seaweed Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Sugar, Shiitake Mushroom Extract Powder (Dextrin, Shiitake Mushroom, Salt, Yeast Extract), Yeast Extract, Rice Vinegar, Less Than 2% of Molasses, Salt. TOPPINGS: Dehydrated Bok Choy, Dehydrated Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Glucose, Dehydrated Chili Pepper Flake. CONTAINS: Soy, Wheat. Ingredients and special claims may be subject to change without notice. Please see label of product on store shelves for the most current information.
