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Annie Chun's Hot and Sour Soup Bowl
You’re about to embark on a vibrant Chinese flavor odyssey with this Annie Chun's Hot and Sour Soup Bowl. Tender Hokkien noodles, bok choy and shiitake mushrooms form a perfect foundation, while the bright flavors and deep aromas of our broth make this a truly satisfying classic. Hot and Sour soup lovers unite and rejoice… your Asian flavor trip is just minutes away. 5.7 oz
Heat Level: Medium
Regular Price: $4.99
On Sale For: $4.49
Vegan, Low Fat & Non-GMO
Ready in 2 minutes!
INGREDIENTS: HOKKIEN NOODLES: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% of Salt, Wheat Gluten, Lactic Acid. SOUP BASE: Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Rice Vinegar, Sugar, Salt, Maltodextrin, Vegetable Soup Base (Vegetables [Carrots, Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Sesame Oil, Canola Oil, Modified Corn Starch, Garlic Puree, Less Than 2% of Citric Acid, Yeast Extract, Spices, Xanthan Gum, Paprika Extract, Onion Powder. TOPPINGS: Dehydrated Bok Choy, Dehydrated Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Glucose, Dehydrated Chili Pepper Flake. CONTAINS: Soy, Wheat. Ingredients and special claims may be subject to change without notice. Please see label of product on store shelves for the most current information.
