Marie Sharp's Smoked Habanero Hot Sauce 10 oz.

It's great, but I consider it a BBQ sauce. It's very fluid and I always use more of it than the classic. It's spicy but it's the BBQ flavor that stands out the most, and that flavor is strong. It took me a day to get used to it but I warmed up to it quite a bit afterward. Still, this sauce easily overpowers other flavors and it lingers in your mouth for much longer than the other flavors. It works well on some things, but not on all things (as the classic almost does). It's worth a shot if you're looking for different things to try from Marie Sharp. The Belizean Heat flavor is worth a look too if you want more than just the classic.

I take back my previous comments: This sauce is great on grilled meats. Marie's regular habanero sauce goes well with *everything* and I shouldn't have expected that to be the case with the smoked habanero sauce. This one doesn't sit with everything, but the things it sits with, it sits very well. There is a definite smokiness to it, and it'll add a BBQ flavor to your food even if it isn't BBQ'd. I wouldn't throw it on fish or soup, but on grilled or roasted chicken or beef or pork I would for sure. I'm finding i actually prefer this sauce to the regular sauce on those meats (even if only on those meats) :D

Not the same as Marie Sharp's other hot sauces, which I absolutely love. Just got an order of these bottles and my first impression was not good. Maybe I'll get used to it? I can see it work very well with grilled meats and vegetables (to add a smoky flavor to them) but there seems to be an aftertaste at least with other foods. Give it a try but I would say start with a bottle or two (and not ten like this guy here got on a first try!)