Blend mix with 1 1/3 cups of water. Add stew meat and 5 cups of cut up vegetables such as celery, onion, carrots and potatoes to slow cooker.  Pour seasoning sauce over the meat. Cover and cook on low 8 hours or according to slow cooker directions until meat is completely cooked and tender.

Modified corn starch, modified corn protein and wheat gluten, salt, maltodextrin, sugar, garlic powder, spices, caramel color (sulfites), hydrolyzed yeast protein, onion powder, paprika, rendered beef fat, beef stock, vinegar solids, dehydrated parsley, natural flavors, red wine vinegar, silicon dioxide.

 

Nutrition Facts Serving Size: 2 tsp (5g) Serving Per Container: About 9 Amount per Serving Calories 15    Calories from Fat 0 % Daily Value* Total Fat 0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 550mg 23% Total Carb. 3g 1%    Dietary Fiber 0g 0%    Sugars 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.