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Gourmet du Village Parmesan & Artichoke Baked Dip Mix Canister
Gourmet du Village Parmesan & Artichoke Baked Dip, our Sofi Award winning rich and tasty dip is now in a new large format, recyclable canister with re-closable lid. Makes 5 recipes, a yield of 12.5 cups or 100 oz. of delicious dip. Just add cream cheese, sour cream and a can of chopped artichokes, mix, bake and serve. Fresh from the oven, the richest & tastiest dip ever with melted cheese on top, ready to enjoy with crusty bread or crackers. Net Wt. 2.7 oz (75g)
Suggested Retail Price: $11.99
Our Price: $10.99
Naturally Gluten Free, Vegetarian Friendly, Keto & Low Carb
Ingredients: Onion, garlic, leek, chives, parsley, sea salt, black pepper, mustard, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), parmesan cheese (milk, salt, cheese cultures, enzymes), whey, disodium phosphate, lactic acid, corn starch, red bell pepper, herbs and spices, hydrolyzed corn protein, silicon dioxide. Allergen Info: Mustard, milk.
- 125 g (1/2 cup/4 oz) cream cheese, softened
- 125 ml (1/2 cup/4 oz) real mayonnaise
- 1/2 cup grated parmesan cheese, divided
- 1 can 390 g (13.75 oz) artichoke hearts, drained and chopped
Directions:
In a bowl, combine 1st 4 ingredients. Mix in grated cheese, spinach and artichokes. Transfer to a heat-proof dish and bake (without lid) at for 15-20 minutes.
