Additions:

Cooking Directions:

Preheat oven to 400 degrees.  Rinse chicken wings and pat dry.  Place wings into a plastic bag or container.  Dip chicken in milk or buttermilk to moisten.  Add seasoning packet to evenly coat wings.  Remove wings and lightly coat them with non-stick cooking spray.  Place wings on foil lined baking sheet.  Bake for 30-40 minutes or until thoroughly cooked.  Drain on paper towels.

Ingredients:

Enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine, monoitrate, riboflavin, folic acid), salt, spices and color, dehydrated onion and garlic, natural flavor.

Nutrition Facts Serving Size: 2 tbsp (18g) Serving Per Container: About 8 Amount per Serving Calories 60    Calories from Fat 0 % Daily Value* Total Fat 0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 770mg 32% Total Carb. 12g 4%    Dietary Fiber <1g 3%    Sugars 0g Protein 2g Vitamin A 4% Vitamin C 0% Calcium 0% Iron 6% * Percent Daily Values are based on a 2,000 calorie diet.