In a saucepan, with wire whip, BLEND dry gravy mix into 3 cups cold or lukewarm water. Bring to a BOIL, stirring occasionally. Reduce heat and SIMMER uncovered for 1 minute. Enjoy!

Ingredients:

PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MALTODEXTRIN, MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED WHEY, SALT, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, DEXTROSE, HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT GLUTEN, SODIUM CASEINATE, ONION POWDER, SPICES, YEAST EXTRACT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, DIPOTASSIUM PHOSPHATE, CITRIC ACID, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE AND GUANYLATE, SULFITES.
CONTAINS: MILK, SOY, WHEAT. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES EGG.

Nutrition Facts Serving Size: 1/4 cup (9.8g dry mix) Serving Per Container About 13 Amount per Serving Calories 40    Calories from Fat 15 % Daily Value* Total Fat 2g 3%    Saturated Fat 0g 0%    Trans Fat 1g Cholesterol 0mg 0% Sodium 350mg 15% Total Carb. 6g 2%    Dietary Fiber 0g 0%    Sugars 1g Protein 0.5g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.