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Annie Chun's Soy Garlic Noodle Bowl
Get ready to experience some sizzling Singaporean street cuisine with this Annie Chun's Soy Garlic Noodle Bowl. This spirited flavor bowl combines caramelized garlic, soy sauce, roasted onion and other vegetables with a hint of curry powder and tender Hokkien noodles. It’s a sweet, savory, garlic-rich dish that delivers wok-inspired goodness in just 2 minutes. 7.9 oz
Heat Level: Mild
Regular Price: $4.99
On Sale For: $4.49
Vegan, Low Fat & Non-GMO
Ready in 2 minutes!
INGREDIENTS: HOKKIEN NOODLES: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% of Salt, Wheat Gluten, Lactic Acid. SAUCE: Dextrose, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Canola Oil, Maltodextrin, Garlic Puree, Vegetable Soup Base (Vegetables [Carrots, Celery, Onion], Sugar, Yeast Extract, Salt, Water, Onion Powder, Corn Starch, Garlic Powder, Soybeans, Potatoes, Flavor, Spices, Alcohol), Salted Sake (Water, Rice, Koji, Salt), Sugar, Less Than 2% of Garlic Powder, Modified Corn Starch, Onion Powder, Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Ginger, Salt, Mustard, Cayenne, Anise), Salt, Yeast Extract, Spice, Flavors (Glyceryl Triacetate, Flavors), Rosemary Extract (Sunflower Oil, Rosemary), Xanthan Gum. TOPPINGS: Dehydrated Carrots, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Red Chili Pepper, Dehydrated Spinach, Glucose, Dehydrated Green Onion. CONTAINS: Soy, Wheat. Ingredients and special claims may be subject to change without notice. Please see label of product on store shelves for the most current information.
