Additions:

Cooking Directions:

• Preheat oven to 400 degrees.
• Grease an 8" x 8" baking pan (or 9" x 9" for thinner corn bread).
• Combine corn bread mix and water.
• Pour batter into greased pan and bake in middle of oven for 25-30 minutes.

Recipes:

• Spicy Butter Beans with Cornbread Topping

Ingredients:

ENRICHED WHITE AND YELLOW CORN MEAL (CORN MEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, PALM OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, DRIED BUTTERMILK, SUGAR, DRIED EGG YOLKS, DRIED EGG WHITES, SALT, GUAR GUM, WHEAT STARCH, CITRIC ACID, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, MALTODEXTRIN, NATURAL FLAVORS, TBHQ.
CONTAINS: WHEAT, MILK, AND EGG.

Nutrition Facts Serving Size: 1 muffin (29g) Serving Per Container: About 6 Amount per Serving Calories 120    Calories from Fat 35 % Daily Value* Total Fat 4g 6%    Saturated Fat 1g 4%    Trans Fat 1.5g Cholesterol 15mg 5% Sodium 350mg 14% Total Carb. 18g 6%    Dietary Fiber 1g 5%    Sugars 2g Protein 2g Vitamin A 0% Vitamin C 0% Calcium 6% Iron 4% * Percent Daily Values are based on a 2,000 calorie diet.