Your shopping cart is currently empty.
Southeastern Mills Classic Cornbread Mix
Southeastern Mills Classic Cornbread mix is the perfect complement to hearty soups and chili. Makes about 6 muffins. 6 oz
*packaging may vary
$1.64
Preparation:
1. Preheat oven to 400°F.
2. Combine Cornbread Mix and 3/4 cup milk.
3. Mix until smooth.
4. Fill lightly greased 8" iron skillet, 8x8 baking pan or 6 muffin tins (filled 2/3 full).
5. Bake until done, about 20 minutes. Enjoy!
Ingredients: ENRICHED WHITE AND YELLOW CORN MEAL (CORN MEAL (NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), WHEAT FLOUR, SHORTENING (INTERESTERIFIED SOYBEAN OIL, PALM OIL), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, SUGAR, BUTTERMILK SOLIDS, DRIED EGG YOLKS, DRIED EGG WHITES, SALT, GUAR GUM, PREGELATINIZED WHEAT STARCH, CITRIC ACID, FLAVOR (BUTTERMILK POWDER, MALTODEXTRIN, NATURAL FLAVOR, SILICON DIOXIDE (ANTI-CAKING AGENT)). CONTAINS: MILK, WHEAT, EGG.
1. Preheat oven to 400°F.
2. Combine Cornbread Mix and 3/4 cup milk.
3. Mix until smooth.
4. Fill lightly greased 8" iron skillet, 8x8 baking pan or 6 muffin tins (filled 2/3 full).
5. Bake until done, about 20 minutes. Enjoy!
Ingredients: ENRICHED WHITE AND YELLOW CORN MEAL (CORN MEAL (NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), WHEAT FLOUR, SHORTENING (INTERESTERIFIED SOYBEAN OIL, PALM OIL), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, SUGAR, BUTTERMILK SOLIDS, DRIED EGG YOLKS, DRIED EGG WHITES, SALT, GUAR GUM, PREGELATINIZED WHEAT STARCH, CITRIC ACID, FLAVOR (BUTTERMILK POWDER, MALTODEXTRIN, NATURAL FLAVOR, SILICON DIOXIDE (ANTI-CAKING AGENT)). CONTAINS: MILK, WHEAT, EGG.
