In a saucepan, with wire whip, BLEND dry gravy mix into 1 3/4 cups cold or lukewarm water. Bring to a BOIL, stirring occasionally. Reduce heat and SIMMER uncovered for 1 minute. Enjoy!

Ingredients:

PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES, SUGAR, SODIUM CASEINATE, HYDROLYZED CORN PROTEIN, MONO AND DIGLYCERIDES, MALTODEXTRIN, MONOSODIUM GLUTAMATE, DEXTROSE, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, HYDROLYZED WHEAT PROTEIN, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, DISODIUM INOSINATE AND GUANYLATE, NATURAL AND ARTIFICIAL SAUSAGE FLAVORS, PALM OIL, SOY LECITHIN, BUTTER OIL, FLAVOR, TBHQ.
CONTAINS: MILK, SOY, WHEAT. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES EGG.

Nutrition Facts Serving Size: 1/4 cup (11g dry mix) Serving Per Container About 7 Amount per Serving Calories 50    Calories from Fat 25 % Daily Value* Total Fat 3g 5%    Saturated Fat 0.5g 3%    Trans Fat 1.5g Cholesterol 0mg 0% Sodium 280mg 12% Total Carb. 6g 2%    Dietary Fiber 0g 0%    Sugars 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.