Southeastern Mills Buttermilk Pancake Mix

Preparation:
1. Preheat griddle to 375°F or until drop of water sizzle on griddle.
2. Combine Pancake Mix and 1 cup water.
3. Mix just until smooth.
4. Pour batter onto the lightly greased hot griddle. Turn when bubbles form on top of pancake. Cook until golden brown on each side. Enjoy! Makes 8-10 (4-inch) pancakes

Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SHORTENING (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, SODIUM SILICOALUMINATE), DEXTROSE, SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), SALT, EGG YOLKS, TRICALCIUM PHOSPHATE. CONTAINS: MILK, EGGS, WHEAT.

MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES SOY.