Additions:

Cooking Directions:

• Add contents to 4 cups (32 oz.) water and 2 cups (16 oz.) milk.
• Bring close to a boil.
• Reduce heat and simmer for 30 minutes or until potatoes are tender. 

Serving Suggestions:

• Top with grated cheddar cheese, diced green onion and serve with warm flour or corn tortillas.
• Try this with 8 oz. of cooked ham or toss in some crumbled bacon.

Ingredients:

Nutrition Facts Serving Size: About 1 Cup Serving Per Container: About 6 Amount per Serving Calories 80    Calories from Fat 5 % Daily Value* Total Fat 1g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 536mg 28% Total Carb. 21g 7%    Dietary Fiber 2g 9%    Sugars 4g Protein 2g Vitamin A 8% Vitamin C 50% Calcium 0% Iron 4% * Percent Daily Values are based on a 2,000 calorie diet.