Ingredients:

Spices, salt, onion, paprika, garlic, dextrose, vegetable oil (partially hydrogenated soybean oil with BHT to help protect flavor), corn syrup solids, silicon dioxide (anti-caking agent).

Additions:

Directions:

Brown ground beef, drain excess fat.
Add chili mix with tomato paste and water
Add meat and bring to a boil.
Reduce heat and simmer uncovered, stirring occasionally until desired thickness.

Nutrition Facts Serving Size: About 1 Cup Serving Per Container: About 8 Amount per Serving Calories 20 Calories from Fat 5 % Daily Value* Total Fat .5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 800mg 33% Total Carb. 4g 1% Dietary Fiber 1g 5% Sugars 1g Protein 1g Vitamin A 15% Vitamin C 2% Calcium 2% Iron 60% * Percent Daily Values are based on a 2,000 calorie diet.