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Fire N' Ice Cookbook |

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| Detailed Description |
Mexican food with a bold new attitude, by Linda Matthie-Jacobs and Sheri Morrish, beautifully photoillustrated by Richard Warren. The title refers to the fire of peppers and the ice of cool beverages, the twin themes of this 143 page spiral bound best seller. Features a terrific selection of traditional and contemporary recipes in a wide range of menu catagories.
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