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Native South Roasted Vidalia & Artichoke Salsa 7.75 oz. | ||
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| Detailed Description | ||
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Qualities that will keep them coming back for more. Its stocky texture is derived from chunks of artichokes, roasted red bell peppers and tomatoes. Chipolte peppers give it a subtle, smoky heat. These complex flavors make it a natural for use in recipes besides just eating it right out of the jar. |
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