Additions:
1 cup milk
2 eggs
1/2 cup oil or melted butter
Cooking Directions:
Heat oven to 375 degrees. While oven is pre-heating, grease 8" x 8" baking pan.
Blend milk, eggs, oil and mix in a large bowl for about 30 seconds. Do not overmix dough.
Empty batter into greased pan.
Bake 25-30 minutes. Remove from oven. Let bread cool before serving.
Ingredients:
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, corn meal, corn powder, leavening (sodium bicarbonate, sodium aluminum sulfate, caldium carbonate, corn starch, monocalcium phosphate), natural flavor, salt.
Manufactured in a facility that processes milk, eggs, wheat, soy, monosodium glutamate, yellow 5 & 6.
Nutrition Facts
Serving Size: 1/16 cup dry mix (28g)
Serving Per Container: About 16
|
 |
| Amount per Serving |
Mix |
Prepared |
| Calories |
100 |
180 |
| Calories from Fat |
0 |
70 |
| |
| % Daily Value** |
| Total Fat 0g* |
0% |
12% |
| Sat Fat 0mg |
0% |
7% |
| Trans Fat 0mg |
| Cholesterol 0mg |
0% |
9% |
| Sodium 100mg |
4% |
5% |
| Total Carb. 23g |
8% |
8% |
| Dietary Fiber <1g |
4% |
4% |
| Sugars 9g |
| Protein 2g |
| |
| Vitamin A |
0% |
2% |
| Vitamin C |
0% |
0% |
| Calcium |
2% |
6% |
| Iron |
4% |
6% |
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet. |
|