Additions:
1 cup milk
2 eggs
1/2 cup oil or melted butter
Cooking Directions:
Heat oven to 350 degrees. While oven is pre-heating, grease 8" x 8" baking pan.
Blend milk, eggs, oil and mix in a large bowl for about 30 seconds. Do not overmix dough.
Empty batter into greased pan.
Bake 28-33 minutes. Remove from oven. Let bread cool before serving.
Ingredients:
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn meal, sugar, cheddar cheese, tomatoes, leavening (sodium bicarbonate, sodium aluminum sulfate, caldium carbonate, corn starch, monocalcium phosphate), jalapenos, salt.
Manufactured in a facility that processes dehydrated buttermilk, dehydrated whey, monosodium glutamate, yellow 5 & 6, soy flour and cheese.
Nutrition Facts
Serving Size: 1/16 cup dry mix (24g)
Serving Per Container: About 16
|
 |
| Amount per Serving |
Mix |
Prepared |
| Calories |
90 |
160 |
| Calories from Fat |
0 |
70 |
| |
| % Daily Value** |
| Total Fat 0g* |
0% |
13% |
| Sat Fat 0mg |
0% |
7% |
| Trans Fat 0mg |
| Cholesterol 0mg |
0% |
9% |
| Sodium 210mg |
9% |
9% |
| Total Carb. 18g |
6% |
6% |
| Dietary Fiber <1g |
4% |
4% |
| Sugars 3g |
| Protein 2g |
| |
| Vitamin A |
0% |
2% |
| Vitamin C |
0% |
0% |
| Calcium |
0% |
4% |
| Iron |
4% |
6% |
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet. |
|